I'm a DetermiNation athlete enjoying the process of improvement and learning. I participate as a member of "Team Familia". This blog has bits and pieces and I update as best I can. I use it as a tool for reflection and as a way to share experiences. Thanks for reading!
Showing posts with label NUTRITION/ other. Show all posts
Showing posts with label NUTRITION/ other. Show all posts

Sunday, May 20, 2012

Avia Wildflower May 5, 2012

Avia Wildflower May 5, 2012
Swim 54:46,   2:50 pace - better but not where I want it
 T1- 5:01- yikes!
Bike- 4:00:24 L -  13.9 pace- slow!
T2- 3:31
Run- 2:25:18- 11:05 pace- shuffling!
Total: 7:29:01
(I think this course was about 1mile short on the bike and 0.5 short on the run, so not confident It was a full 70.3) Here are the profiles:

Wins, Lessons Learned, Things to Remember
I write this two weeks later as I haven’t had the chance to sit down and write. Would’ve like to do this as race is still fresh in my mind, but the lack of sleep has caught up to me. Things to remember, I’m not 21 anymore. Can’t run on 4 hours of sleep like I used to, I need to stop pretending like I can. After a terrible day of riding on Saturday (the heat, and wind on the course got to me, and 20mile run from the night before) trying to reflect as I’m in a higher volume push for the next weeks before CdA. Before Wildflower, I was already getting sick of training and just wanted to race, so this was a good chance for me to “reset”
Here goes, I’ll try to incorporate nutrition info into the recap as well. The last two weeks before the race, I had been cramping a ton. Every time I went in the water. Calf, shin, foot, hamstring, Melissa told me my muscles were pissed off at me and it made sense. She started having me take MG/Calcium pills, and I am horrible at taking vitamins. I need to remember to leave them out so I take them at night. She also had me put on MG lotion to help with. Even a week later I need to remember to take zinc so that sniffles turn into full blown colds with lack of sleep and travel.
The week leading up to the race, I basically tried to load up on calories. Probably not the best calories, but for some reason I thought I needed calories- Tried to still stay away from soy, dairy, and gluten, but culprits still snuck themselves in occasionally- I noticed in some post race pictures some pinchable belly fat that never used to be there showing through my tri top, so going back to really cutting back on the sugar for the next 6 weeks. When I was on top of it, energy was much better. Time to cut waaay back.  So really tried to eat more at meals, and suck down 2-3 bottles of coconut water a day. I took the salt in the form of salt stick vs putting it in the coconut water and also tried to add a few bottles of low cal Gatorade.
Friday am (day before race) Tara picked me up and had pizza waiting for me- took a little bit to be polite, I had eaten protein enough in the am to make sure that I wouldn’t be hungry later on. Everything bagel with egg and turkey with a coffee, apple juice banana
I actually felt good vs instantly hungry and didn’t feel the need to eat.
The journey wasn’t bad on the way down there- middle of nowhere California- get there and objective was to get organized before getting a brick in.
Got packet pick up- got my bike, yay tribike transport. Had a pretlze, a low cal large Gatorade and ½ a chicken burrito with rice and beans (no cheese)

Tried  out the blueseventy and hated it, felt heavy- Orca it was going to be- swam about 15 min total- actually felt good to be in the lake. It made me think about how far I had come since my first disaster race open water swim in 2008. I was actually looking forward to getting in the open water.
We took our bikes for a “spin” up Lynch hill and then down- got pretty nervous with turns and conditions and new wheels. I realized that I’m a big wuss and flying down descents still make me nervous.  
Packed up and made our way to Motel 6, King City- WAY further then we thought- if doing a hotel- try Paso Robles, if not CAMP- we should’ve camped- next time, also next time we’ll know what we’re doing and we’ll make a weekend out of it. Several people do the long course on Saturday then the Olympic on Sunday which actually looks pretty fun. (We drove back to San Fran right after the race)
For dinner we had a lovely Denny’s Dinner, I had my traditional spaghetti and meatballs, no cheese, salad, no cheese, and chicken soup- pancake balls for dessert- again, this race was going to see how much my stomach could take without getting sick- Still sucking down the coconut water- 2 large liters and the low calorie Gatorade because I didn’t want to cramp. Felt good
Woke up early took medicine, made coffee- got bottles ready. (One bottle- four scoops carbo pro- 6 capsules salt stick- salty!) packed enough gels for one an hour- plus a Performance brand endurance/vanilla crisp bar. Other bottle was water- forgot to bring a “throw away” for the water,  oh well, I’ll get another get a grip bottle. At 5am I ate- 1.5 cups apple sauce with 2 scoops Melissa protein. Still feeling good. 15 min before race- 2 salt stick- 10 min before- 1 gel- Tara already urging me to get going as I was still fussing.

The waves let out every 5 min, so the only chance to get in the water was right before your wave- Was able to swim about 100 yards, then stand there waiting for the gun to go off- I saw Elisa Litora and said a quick hello, nerves were pretty good.  I was trying to keep in mind- this is a training day. Race hard. Have fun.  I knew I had been working on the swim, and Coach Kris told me to shoot for 45min. I knew that would be hard, but it gave me a boost to know that she thought I could do 45min. I never panicked (win) and even was aggressive when people tried to swim into me, not letting my form get compromised (win). I did realize when I tried to start to “swim hard” , my form would go to mush and I would zig zag all over (lesson). After meeting with Marcia we worked on my head position when breathing to keep myself in balance. As I stretched it out and thought about strong and steady- lots of voices in my head, Fitz, Marcia, Melissa- I knew I just needed to focus on every stroke. When I got out of the water I immediately looked down at my watch and was disappointed with my 54min time- but realized it was 6min faster than my PR (win) and 10 min faster than Racine (win) I shook it off and tried to remember what to do in transition area! First race of the season leaves you a little out of sorts-  Oh and no cramping (win!) I felt twinges in the calves but nothing pulled, very relieved. I wasn’t exhausted coming out of the water, giving me confidence that  I could keep it up for another loop. CDA goal is to come in under 2 hours-no more of this “I just want to make the cut off times” crap- that’s not enough.
Got settled into the bike, trying to remember to stay on the nutrition.  I ended up taking a gel every ½ hour instead of hour, eating the power, and sipping the bottle every 15. It ended up being a good combo and never felt hungry (I notoriously feel hungry on the rides, and once you feel hungry you know you’re in for a long day- cycle of low nutrition, slowing down, etc) I also took in 2 pieces of banana when offered- no nausea, no GI issues (win) The bike took way longer than I wanted, but tried to maintain a decent pace, while catching up to others in my wave that passed me on the swim. (Two bathrooms stops- with the heat of the day- I knew this was good because that meant I wasn’t starting to get dehydrated)
T2 much better-Took in another gel, and got going. I’m glad Kris told me not to walk, there was shuffling for sure, but didn’t walk- MUCH slower run than I wanted- but hell of a course- mile 4 I was on my toes, pulling with my arms, determined to not walk- it was a slow shuffle up, but I also knew that if I started to walk I would cramp, so glad I didn’t- well one bathroom stop-
I took one gel every 4 miles, and ½ Gatorade ½ water when I could, plus electrolytes from a spectator, again tried to take in more than I usually would versus staying conservative.
Overall a good day. BEAUTIFUL course and a part of the country I don’t get to hang out in too often. It was just me and Tara- I knew that Dan Litorwa was racing so in my head pictured him yelling at me to have a higher cadence on the bike, and that helped, but not knowing anybody on the course actually wasn’t terrible- I focused on what I was doing, very different from marathons in the past where you know a ton of people and it’s a fun day- and in Racine where you have a ton of people racing with you. This was a different kind of race, friendly conversations here and there- but stuck to keeping my feet going. I was shuffling up a hill while others were walking, when one guy said “now there’s a hill runner, keep it up girl!” (win) People don’t say things like that about ME J My friends win things while I try to not get DNF next to my name. Every person racing participates for their own reasons. As I start the season, and I get tired of training or just want a weekend, I remember that I love to participate and I love this communityJ I’m ready for CDA. No doubt , no fear, only logistics. You can only hope for a perfect race day, and who knows the bumps that can get thrown at you, but I’ll be happy and grateful to line up at that starting line!  


Sunday, January 29, 2012

Paleo Pumpkin Muffins

Had an extra can of pumpkin from the Thai Style Chicken Pumpkin Soup so thought I would try this out. Not bad, tastes a bit like pumpkin bread.
I also added a little molasses for some more flavor- and I didn't have "pumpkin spice" available so used this recipe for pumpkin spice:
Measure 1/2 teaspoon of cinnamon into a small bowl or cup.
Makes 1 teaspoon of pumpkin pie spice.
Add 1/4 teaspoon of ground ginger.
Add 1/8 teaspoon of ground allspice or ground cloves.
Add 1/8 teaspoon of ground nutmeg.
Stir to blend. (makes 1 tsp of pumpkin spice blend)
I followed the rest of the recipe pretty closely (only I doubled it)
ORIGINAL RECIPE:
Paleo Pumpkin Muffins from PaleoPlan.com
Makes 6 muffins.
Approximate cooking time: 40 minutes
Ingredients
1½ cups almond flour
3/4 cup canned pumpkin (or cook and puree pumpkin yourself)
3 large eggs
1 tsp baking powder
1 tsp baking soda
½ tsp ground cinnamon
1½ tsp pumpkin pie spice
1/8 tsp sea salt
1/4 cup raw honey (optional)
2 tsp almond butter
1 Tbs sliced almonds

Instructions
Preheat oven to 350℉.
Coat 6 muffin tins with coconut oil (or use paper muffin cups and add 1/2 tsp melted coconut oil to batter).
Mix all ingredients and pour evenly into tins.
Bake for 25 minutes on the middle rack.
Sprinkle almonds on top immediately after taking them out of the oven.

Thursday, December 29, 2011

more pre-Melissa- not terrible, but better

This was a summer salad I put together. Had the right idea, but should have left the blue cheese out. NO DAIRY. At all. It's for the best. Pretty tasty salad!
Salad included-
-Baby Spinach
- Garbanzo Beans
- Crumbled Blue Cheese- mistake!
- Smoked Salmon
- Glazed Nut mix
- Tomatoes
- Bacon Bits
- Honey Mustard Dressing


This actually would be Melissa approved.
-8oz smoked chicken sausage with portabella mushrooms
-Quinoa with brown rice pilaf
- Sauteed Spinach.


Nothing fancy- basically sauteed sausage with garlic and onion, made the grain and spinach and mixed everything together.  I used too much olive oil this time, note to self, ease up next time or move sausage to a paper towel before mixing in with grain.

Pre-Melissa

I'm titling this "Pre-Melissa" because in the first few meetings with meeting with Melissa, from physiolife.  http://www.physiolifestudios.com/
I've already learned a ton of info and I'm hopeful. I've said I could never diet, but going to give this an actual shot. If it means feeling better it's worth a shot. So including these dishes, but again, these are all pre-Melissa. Not all that terrible, but for sure have some adjustments to make!

Carbo- whoa.
Buca di Bippity Boppity Boop.
Tray of Pumpkin Ravioli, Chicken Penne Artichoke, Green Beans and Mashed Potatoes. Yup. Did I eat this all on one sitting? Almost. Yikes. Delicious? Absolutely. No more starchy carbs- Unless it's gluten free according to Melissa. Sigh. Ok, again going to give it an honest shot. That's going to be trickiest, trying to say good bye to gluten. I won't say that I won't cheat every once and a while. But my days of starch starch starch have to end. She noted patterns in my glucose / sugar levels and tied it to my energy levels and my thyroid. My constant hunger- before, during, and after workouts was not because I was not eating enough, but really because of what I was eating. So again, trying different foods/habits in hopes that the constant hunger subsides and that the energy levels go up. I need to remember that if I am hungry, that it's my body burning fat. "Belly fat" more specifically- the target area and focus for the next four weeks.


Adjusting the smoothies- Bye Bye Soy
One of the first things that Melissa pulled was soy. She noted that it has probably been interfering with my synthroid for my hypothyroidism- which levels were super high last time, hence the constant desire for a nap.
So yup, no more Soy milk either- only Almond, Rice or Coconut.
So while I will still be doing the smoothies, I threw away the soy powder to replace with a different protein powder. I have also been visiting the yummy juice bar peeled. Yes, it's expensive, but they have delicious ingredients and have dairy free milk options like Almond Milk and Coconut Milk. They also have Hemp powder available.



http://getpeeled.com/?page_id=62

Wednesday, July 6, 2011

Race Candy!

Race candy is the name Alan gave it. He was talking about our Triple T photos and said, "Yeah great pics, I love the one with all of Daryl's race candy laid out on the table". I guess that's what it is. I read the book, Metabolic Efficiency Training" by Bob Seebohar  http://www.fuel4mance.com/
He talks about that if an athlete is well nourished and has taken the proper steps to appropriately fuel the body with nutritional needs, there will be less calories needed on race day, and less need for sports calories through gels, blocks, etc.
He even encourages athletes to not use these products at all or as little as possible.
I still use them. It took some experimenting, but I have a history of GI distress during races. I realized I'm not a big fan of gatorade, but there have been a few races where I did not have enough electrolytes. Thank you salt stick! I now take one an hour and don't feel the effects of the heat as bad.
I like the Hammer Sustain for calories on the bike- I measure according to my weight and how long I'll be on the bike for levels of concentration. I do admit it does slow me down to have to reach to a water bottle or my pocket for nutrition every 15min or so- but it only takes a few seconds, and if I don't take in nutrition I'll bonk for sure.
I also like the shot blocks- I'm pretty sick of the margarita flavor- but good for cramping- the berry flavors with caffeine are pretty good. The only gel I really actually like are the Cliff Vanilla- the others I'll tolerate, but yechk .I don't like chocolate, so that also limits flavors for the gels.
For recovery if I don't have a yogurt, I also like shakes- I'll do another blog on shakes- but I do use soy protein powder to make sure I'm getting some protein in there.